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Dec
19
2016
Land O 'Lakes, Inc.

The Land O Lakes Foundation was established in 1996.  The Foundation awards community grants to projects that develop and strengthen organizations that are dedicated to hunger relief, education and the community. Yuma Community Food Bank was recognized by the Foundation to support the Yuma Community Food Bank. Land O' Lakes delivered and donated 40,000 lbs. of LAND O LAKES Macaroni & Cheese to the Yuma Community Food Bank.  Shara Merten, CEO of Yuma Community Food Bank, Doug Urdahl, Agronomy Service Center Manager, Winfield United, a wholly owned subsidiary of Land O' Lakes, Inc., Reynaldo Galindo, Customer Development Manager, Winfield United, a wholly owned subsidiary of Land O' Lakes, Inc., Patti Michael, Customer Service Representative, Winfield United, a wholly owned subsidiary of Land O Lakes, Inc., Kari Tater, Development Coordinator, The Salvation Army Boys & Girls Club, Brian Geren, Vice President, Commercial Loan Officer of 1st Bank Yuma, and Valerie Millsom, Community Relations & Event Coordinator for YCFB all had the privilege to participate in the event. This will be distributed throughout the community to the different soup kitchens and families right here in Yuma.  Yuma Community Food Bank wants to thank Land O' Lakes for allowing Yuma Community Food Bank to be recognized and honored to receive this donation!


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In Accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination , write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Ave, SW, Washington, DC 20250-9410. Or call, 1-800-795-3272 (voice) or 1-202-720-6382 (TTY) USDA is an Equal Opportunity provider and employer.

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