Food for life...

                                   ...Building hope

 

 

 

 

 

Harvest Club

E.F.B. TEFAP Harvest Club CSFP Farmers Market

"If you can't feed a hundred people, then just feed one."
-Mother Teresa
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What is Harvest Club?

The Harvest Club program was added to the Yuma Community Food Bank under the name Harvest Club to serve as a self sustainable food program back in January 1996.  It was established to assist families with stretching their food dollars. Many families in the low to middle income levels tend to live from paycheck to paycheck.  The focus of the program is to increase self sufficiency, while making sure that families have access to nutritional meals.

Participants in the program may purchase a box of food for $18.00 dollars. The only requirement is a customer application survey must be filled out.

Harvest Club Product Menu

Dry Goods Cold Foods
2 lbs Un-Cooked Rice 1 Dozen Eggs
1 lb Pinto Beans 1 lb Margarine
2 Boxes Macaroni & Cheese 1 Gallon of 2% Low Fat Milk
1 lb Pasta  
1 Jar Peanut Butter Frozen Foods
Canned Soup Chicken (Whole or Quarters)
Canned Fruit 1 lb. Ground Beef or Turkey
Crackers 1lb. of Hot Dogs
Breakfast Item Additional Item may vary on availability
Canned Vegetables  
5 Lbs Potatoes  
Bottled Beverage (juice, flavored water, etc.)  
Cereal Bars or other snack items  

Upon purchase of a box at no extra charge fresh fruits, vegetables, breads, pastries, and other items may or may not be available on a daily basis.

Days of Operation: Monday - Saturday

Hours of Operation:                          
Monday, Wednesday, Friday       9am - 12pm
Tuesday, Thursday                      9am - 3pm
Extended hours are Saturday      9am - 12pm

For further information contact the Harvest Club Coordinator at   (928) 343-1243 Ext. 28 or email info@yumafoodbank.org

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Send mail to info@yumafoodbank.org with questions or comments about this web site.